Andrea Buckett is best known today as a content creator with over 600k followers. What attracts people to Andrea is her combination of professional knowledge and her authentic, down to earth, everywoman vibe. She’s the antithesis of contrived and stuffy. She connects with her audience through her honest love of food and entertaining. Andrea has spent over 20 years in the food and service industry working as a recipe developer and then a culinary school instructor before she found her way in front of the cameras as a regular guest on The Good Stuff with Mary Berg. The 2025 launch of Andrea’s, The Essential Cottage Cookbook, was received with great applause by many, and was included on the Globe and Mail’s National Best Sellers list of 2025.
Andrea Buckett
Registration for Andrea’s spring of 2027 tours to the Minervois region of Southwest France, is now closed.
For future travel opportunities with Andrea, please send a quick message and get yourself added to the list of those in the know! To reserve your seat at the table, you will need to reach out directly to info@chefstabeltours.ca, or call/text Wyatt, at (226) 259-0999
To see a detailed itinerary, along with the specific inclusions and exclusions of Andrea’s available tours, click the button below.
Want to be the first to know where Andrea is heading next? Sign up for our exclusive mailing list to receive early alerts for upcoming organized food tours. We value your privacy and only send a few curated updates each year.
