James Eddington began his professional Chefs journey in 1997 when he first opened the
restaurant, Eddington’s of Exeter. James carved out a niche in the small, rural, south western Ontario community of Exeter, by delivering a consistent, high quality, elevated dining experience. His focus on farm to table cooking with quality, locally sourced ingredients, matched with his incredible “joie de vivre”, and community centric approach has proven a winning success. James has been hosting tours with CTT since 2018.
Beyond his local roots, James’s culinary expertise has earned him international recognition; he proudly represents the Australian government as a Lambassador for Meat & Livestock Australia (MLA), showcasing his skill with premium global proteins.
Follow James on his social media:
Chef James with founder of CTT, Nancy Evans
Registration for James’ fall of 2027 tour to the south of France, is now OPEN for booking!
To reserve your seat at the table, you will need to reach out directly to info@chefstabeltours.ca, or call/text Wyatt, at (226) 259-0999
To see a detailed itinerary, along with the specific inclusions and exclusions of James’ available tours, click the button below.
